Breakfast Menu

From 8am (Last orders 11:30am)


Two slices of house baked wholemeal rye toast served with seasonal jam, vegemite or local honey          $7

House baked fruit & nut loaf with seasonal jam & butter  (v)      $9

Two free-range eggs cooked your way served on wholemeal rye toast  (v)    $10

Toasted Egg & Bacon Roll on Turkish roll, with bacon, fried eggs & housemade onion jam (gf+o)      $14

Spiced Porridge topped with poached pear and honey labneh      $15

Pancake Stack topped with grilled banana, candied  walnuts, vanilla ice cream covered with toffee sauce  (v)     $16

Eggs Benedict, two poached free range eggs on toasted English muffins, smoked ham, topped w/Hollandaise sauce  (gf+o)       $18

House made Baked Beans served with house baked wholemeal rye toast, a poached egg, goats cheese & micro herbs (v)         $19

Big Breakfast with house baked wholemeal rye toast, bacon, eggs cooked your way, roasted mushrooms, slow roasted tomatoes, spinach, hash browns & chipolata sausage  (v+o)                                                                         $24



Onion jam - House made tomato relish          $2

Egg - GF bread - Hash brown - Mushrooms - Tomato - Spinach       $3

Aocado - Bacon -Chipolata - Goats Cheese - Smoked Salmon         $4




 Gluten Free Bread available on request     $3


(gf) gluten free       (v) vegetarian         (+o) option available







11:30am - 3pm



Garden Salad with honey mustard viniagrette (v) (gf)   $8

Thick cut chips with aioli  (v) (gf)      $9

Soup of the day with house baked wholemeal rye bread  (gf+o)       $14

Savoury pastry tart served with garden salad and house made tomato relish   $16

Grilled haloumi salad tossed with pear, prosciutto, toasted pine nuts & honey mustard dressing (v+o)    $22

Pot pie topped with flaky pastry, served with a garden salad     $20

Three cheese souffle, twice baked,  served with house pickled beetroot, goats cheese, toasted pistachio crumb & micro herbs (v)    $20

Open Steak Sandwich, with our house pickled beetroot, onion jam & aioli, roasted tomato & salad greens (v+o)   $24

Ploughman's Platter with a selection of cured meats, cheeses, salad, house made pickles and toasted sea salt crostinis    (gf+o)    $24



Gluten Free Bread available on request      $3


(gf) gluten free       (v) vegetarian         (+o) option available



Children's Menu - something special for the little ones (under 12's)

Chicken Nuggets & Chips - Pasta with Napoli Sauce - Ham & Cheese Pizza - Fish & Chips           $10



Cakes - a selection of locally made cakes available all day

Two scones with seasonal jam & cream   $7

Slice of cake served with cream      $8