Menu

 

Breakfast Menu

From 8am (Last orders 11:30am)

 

Two slices of house baked wholemeal toast served with butter and your choice of  jam, vegemite or honey           $7

House baked fruit & nut loaf with butter            $9

Two free-range eggs - poached, fried or scrambled - served on house baked wholemeal toast        $10

Egg & Bacon Turkish roll with house made onion jam            $14

Millrose maple granola with fresh berries, vanilla yoghurt and dark chocolate          $15

Ricotta pancake stack with pineapple and strawberry salsa, mango sorbet, toasted coconut and pineapple syrup      $17

Vegetarian breakfast served on house baked wholemeal toast, two poached eggs, house pickled beetroot, goats cheese, avocado, rocket and toasted seeds        $18

Smashed Avocado on wholemeal toast with smoked salmon, cherry tomato, goats cheese, lemon and parsley     $17

Moroccan baked eggs with house beans and goats cheese, with toasted Turkish bread         $18

Big Breakfast with house baked wholemeal toast, bacon, eggs - poached, fried or scrambled - roasted mushrooms, roasted tomatoes, spinach and hash browns            $24

 

Extras:

Onion jam - Tomato relish - Gluten Free Bread                              $2

Egg - Hash brown - Mushrooms - Tomato - Spinach                      $3

Avocado - Bacon - Goats Cheese                                                    $4

 

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Lunch

11:30am - 3pm

 

 

Bowl of chips with house made aioli             $9

Soup of the day with house baked wholemeal bread        $14

Savoury Pastry tart de jour served with garden salad and house made tomato relish    $16

BLT - (bacon, lettuce, tomato & aioli)  on Turkish bread with chips          $16

Open Chicken sandwich: shredded chicken, avocado, bacon, watercress and aioli on toasted wholemeal bread, served with chips      $18

Roast pumpkin and chick pea salad with pickled beetroot, pine nuts, goats cheese and herbs     $18                    

Thai beef noodle salad: chilli, coriander, cashews and slaw   $21

Open Steak sandwich served with beetroot, roasted tomato, aioli, rocket and onion jam           $24

Pork and chicken terrine served with beetroot relish, double cream brie, pickles and toasted Turkish bread       $21

Indian inspired butter chicken with jasmine rice and garlic pappadam          $21

Gluten Free Bread available on request      $2

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Children's Menu - something special for the little ones (under 12's)

Chicken Nuggets & Chips - Fish & Chips            $10

 

 

Cakes - a selection of locally made cakes available all day

 

 

High Tea/Special Event Menu

Perfect for business meetings and larger functions

$40 per person includes:

Your choice of FOUR savoury options: 

  • Sausage rolls
  • Savoury tartlets
  • Sandwiches (gluten free optional)
  • Vegetable pasties
  • Salmon roulade on cucumber (gluten free)
  • Duck en Croute with parsley and truffle oil
  • Rare roast beef croutons
  • Mini bruschetta
  • Trout, goats cheese and caper pikelets
  • Stuffed mushrooms (gluten free)
  • Feta stuffed baby peppers (gluten free)
  • Arancini balls
  • Marinated chicken skewers (gluten free)
  • Tempura prawns

 Your choice of THREE sweet treats:

  • Mini cheesecake (gluten free)
  • Walnut brownies (gluten free)
  • Yoyos
  • Chocolate chip cookies
  • Chocolate tartlets
  • Strawberry & custard tartlets
  • Hedgehog slice
  • Lemon slice
  • Scones
  • Caramel Slice
  • Orange & almond cake (gluten & dairy free)
  • Chocolate truffle balls

Includes one drink per person (coffee, tea or soft drink of your choice) and one fruit platter.

No alcohol included.

Any additional food will incur extra charges.