Menu

Breakfast Menu

From 8am (Last orders 11:30am)

 

Two slices of toast with your choice of house made berry & vanilla bean jam or vegemite          $7

House baked fruit & nut loaf with butter       $9

Granola served in a baked apple with cinnamon, honey yougurt and poached strawberries        $15

Two poached free range eggs on toast    $10

Roasted field mushrooms served on polenta with goats cheese, cherry tomato & rosemary ragout   $16

Carpaccio of smoked slamon with spring onion & caper pikelet, avocado, poached egg & micro herbs     $18

Thick cut bacon with pesto & tomato crostini, field mushroom & poached egg    $18

 

Extras:

Avocado - Egg - Mushrooms - Gluten free bread    $3

Bacon - Smoked Salmon -    $4

Scones - two scones with house made berry & vanilla jam & double cream   $7

 

 

 

For our gluten intolerant customers we offer an excellent gluten free bread on request

 

Lunch

11:30am - 3pm

 

Bowl of chips with aioli       $9

Moroccan lamb & barley soup with confit garlic bruschetta          $16

Beer battered snapper fillet & chips, rocket & fennel salad with baby caper & cornichon mayonnaise     $26

Open steak sandwich with eye fillet of beef, house pickled beetroot, tomato relish, onion jam, rocket & aioli     $24

Parmesan polenta served on beetroot with goats cheese, avocado, roasted pinenuts & micro herbs      $22

Grilled chicken salad with avocado, bacon lardons, rocket, garlic croutons & aioli      $24

Smoked trout open sandwich, goats cheese with rocket & pickled radish salad     $18

 

Cakes:

Slice of cake served with double cream     $8

 

For our gluten intolerant customers we offer an excellent gluten free bread on request