Menu

 

Breakfast Menu

From 8am (Last orders 11:30am)

 

Two slices of house baked wholemeal toast served with seasonal jam, vegemite or local honey          $7

House baked fruit & nut loaf with butter  (v)      $9

Two free-range eggs - poached, fried or scrambled - served on house baked wholemeal toast  (v)    $10

Breakfast trifle of poached fruit, natural Greek youghurt and honey granola crunch (v)      $15

Ricotta pancake triple stack with mascarpone, walnuts, blueberries and chocolate sauce  (v)     $16

Vegetarian breakfast with two poached eggs, house pickled beetroot, goats cheese, avocado,                                                       rocket and toasted seeds (v)  (gf+o)                 $18

Big Breakfast with house baked wholemeal toast, bacon, sausage, eggs - poached, fried or scrambled - roasted mushrooms, roasted tomatoes, spinach and hash browns  (v+o)                                                                         $24

 

Extras:

Onion jam - Tomato relish - Gluten Free Bread                              $2

Egg - Hash brown - Mushrooms - Tomato - Spinach                      $3

Aocado - Bacon -Chipolata - Goats Cheese - Smoked Salmon     $4

 

 

________________________________________________________________________________________________________

(gf) gluten free       (v) vegetarian         (+o) option available

________________________________________________________________________________________________________

 

 

 

 

Lunch

11:30am - 3pm

 

 

Garden Salad with honey mustard viniagrette (v) (gf)   $8

Thick cut chips with house made aioli  (v) (gf)               $9

Soup of the day with house baked wholemeal bread  (gf+o)       $14

Savoury pastry tart  de jour served with garden salad and house made tomato relish   $16

BLT - bacon, lettuce, tomato - on toasted Turkish roll, with aioli and a side of chips     (gf+o)    $16

Roast pumpkin and chick pea salad, red onion, sheeps milk feta, house pickled beetroot, toasted pine nuts, salad greens and balsamic dressing  (gf) (v)    $20

Heirloom tomato salad, Spanish onion, prosciutto, goats cheese sumac and herbs  (v)   (gf)   $22

Grass fed beef burger, bacon lettuce tomato, gruyer cheese, house made tomato relish, aioli and a side of chips (gf+o)   $24

 

 

Gluten Free Bread available on request      $2

________________________________________________________________________________________________________

(gf) gluten free       (v) vegetarian         (+o) option available

________________________________________________________________________________________________________

 

Children's Menu - something special for the little ones (under 12's)

Chicken Nuggets & Chips - Fish & Chips - House made Ham & Cheese Pizza                 $10

 

 

Cakes - a selection of locally made cakes available all day

Two scones with seasonal jam & cream   $7

Slice of cake served with cream      $8